Bruschetta caviar d'aubergines, tomates cerises, jambon cru et mozzarella
eggplants • Juice of half a lemon • olive oil (about 20 grams) • garlic, pressed • Salt and pepper • Cherry tomatoes • Buffalo mozzarella balls • prosciutto • bruschetta bread (or 2 slices country bread) • Olive oil • peppercorn blend