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patuca

patuca

@namaste75
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  • Recipes (11)
  • Cooksnaps (8)
  • Squid ink pasta with calamari

    squid ink pasta • squids in olive oil and the ink • garlic cloves, minced • onion, cut up in little pieces • ricotta cheese • a good marinara sauce • olive oil • fresh bay leaves and a bunch of basil • white wine
    • 1 hr
    • 4 people
  • Salmon za'atar

    salmon filet about 3 lbs • za'atar(you can find this mix in middleastern shops) • olive oil
    • 1 hour
    • 4 people
  • Apple filling f pork loin

    gala apple • dried cranberries • pine nuts • orange juice
    • 20 mins
  • Pesto spinach lasagna

    lasagna noodles • ricotta cheese • mozzarella cheese • spinach • garlic cloves • white onion • olive oil • sour cream • pesto sauce • Salt pepper to taste
    • 2 hrs, at 350o
    • 8 people
  • Chickpeas and spinach

    chickpeas(med size) • regular or baby spinach • minced garlic cloves • tp thyme • big can of plain tomatoes sauce • medium Vidalia onion, cut up in medium size • Salt and pepper to taste • olive oil
    • 1 hr
    • 6 people
  • Apple fennel salad

    big fennel • gala apples • walnuts in small pieces • dried cranberries • Cranberry dressing • a lemon or lemon juice
    • 20 mins
    • 4/6 people
  • Pesto with almonds

    Basil • garlic • almonds • olive oil • Parmesan cheese
    • 1 hr
    • 10 people
  • Stuffed pork loin

    tenderloin or 2 small tenderloins • red wine, preferable marsala type • bbq sauce of your preference • dryed cranberries • pignolis • granny apple cut up in small pieces • orange juice • salt + pepper • bay leaf • kitchen string
    • 65 mins
    • 5 servings
  • stuffed peppers

    peppers • #ground beef • cooked rice • small chopped onion • parsley flakes • salt/pepper • condensed tomatoe soup • sour cream
    • Kielbasa with veggies

      kielbasa sausage cut in 1 inch slices • onion, chopped in 6 parts • broccoli slaw • olive or grapeseed oil • grated parmesan cheese • salt to taste
      • 10 mins
      • 4 servings
    • Tomato on escabeche

      garlic cloves,cut in thin pieces • green pepper,cut in julienne strips • small onion in strips • red wine vinegar • thyme • extra Virgin olive oil • sliced tomatoes • salt to taste
      • 10 mins
      • 4 servings

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