squid ink pasta • squids in olive oil and the ink • garlic cloves, minced • onion, cut up in little pieces • ricotta cheese • a good marinara sauce • olive oil • fresh bay leaves and a bunch of basil • white wine
chickpeas(med size) • regular or baby spinach • minced garlic cloves • tp thyme • big can of plain tomatoes sauce • medium Vidalia onion, cut up in medium size • Salt and pepper to taste • olive oil
tenderloin or 2 small tenderloins • red wine, preferable marsala type • bbq sauce of your preference • dryed cranberries • pignolis • granny apple cut up in small pieces • orange juice • salt + pepper • bay leaf • kitchen string
garlic cloves,cut in thin pieces • green pepper,cut in julienne strips • small onion in strips • red wine vinegar • thyme • extra Virgin olive oil • sliced tomatoes • salt to taste