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patuca
@namaste75
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Recipes (11)
Cooksnaps (8)
patuca
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Squid ink pasta with calamari
squid ink pasta
•
squids in olive oil and the ink
•
garlic cloves, minced
•
onion, cut up in little pieces
•
ricotta cheese
•
a good marinara sauce
•
olive oil
•
fresh bay leaves and a bunch of basil
•
white wine
1 hr
4 people
patuca
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Salmon za'atar
salmon filet about 3 lbs
•
za'atar(you can find this mix in middleastern shops)
•
olive oil
1 hour
4 people
patuca
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Apple filling f pork loin
gala apple
•
dried cranberries
•
pine nuts
•
orange juice
20 mins
patuca
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Pesto spinach lasagna
lasagna noodles
•
ricotta cheese
•
mozzarella cheese
•
spinach
•
garlic cloves
•
white onion
•
olive oil
•
sour cream
•
pesto sauce
•
Salt pepper to taste
2 hrs, at 350o
8 people
patuca
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Chickpeas and spinach
chickpeas(med size)
•
regular or baby spinach
•
minced garlic cloves
•
tp thyme
•
big can of plain tomatoes sauce
•
medium Vidalia onion, cut up in medium size
•
Salt and pepper to taste
•
olive oil
1 hr
6 people
patuca
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Apple fennel salad
big fennel
•
gala apples
•
walnuts in small pieces
•
dried cranberries
•
Cranberry dressing
•
a lemon or lemon juice
20 mins
4/6 people
patuca
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Pesto with almonds
Basil
•
garlic
•
almonds
•
olive oil
•
Parmesan cheese
1 hr
10 people
patuca
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Stuffed pork loin
tenderloin or 2 small tenderloins
•
red wine, preferable marsala type
•
bbq sauce of your preference
•
dryed cranberries
•
pignolis
•
granny apple cut up in small pieces
•
orange juice
•
salt + pepper
•
bay leaf
•
kitchen string
65 mins
5 servings
patuca
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stuffed peppers
peppers
•
#ground beef
•
cooked rice
•
small chopped onion
•
parsley flakes
•
salt/pepper
•
condensed tomatoe soup
•
sour cream
patuca
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Kielbasa with veggies
kielbasa sausage cut in 1 inch slices
•
onion, chopped in 6 parts
•
broccoli slaw
•
olive or grapeseed oil
•
grated parmesan cheese
•
salt to taste
10 mins
4 servings
patuca
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Tomato on escabeche
garlic cloves,cut in thin pieces
•
green pepper,cut in julienne strips
•
small onion in strips
•
red wine vinegar
•
thyme
•
extra Virgin olive oil
•
sliced tomatoes
•
salt to taste
10 mins
4 servings