Tomato on escabeche

Name: Tomato on escabeche
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 clove garlic cloves,cut in thin pieces; 1 green pepper,cut in julienne strips; 1 small onion in strips; 1/4 cup red wine vinegar; 1/4 tsp thyme; 2 tbsp extra Virgin olive oil; 2 sliced tomatoes; 1 salt to taste

patuca @namaste75

great,delicious and simple

patuca @namaste75

great,delicious and simple

Saved

Ingredients

10 mins

4 servings

6 clovegarlic cloves,cut in thin pieces
1green pepper,cut in julienne strips
1small onion in strips
1/4 cupred wine vinegar
1/4 tspthyme
2 tbspextra Virgin olive oil
2sliced tomatoes
1salt to taste

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Steps

10 mins

1

In a heavil small skillet, add the olive oil, garlic, green pepper, onion and thyme and cook till wilted
2

Pour the vinegar and when it starting to boil, set aside ,cover and wait for 20 minutes. Salt to taste
3

In a shallow salad plate,arrange the timatoes, pour the escabeche on top and serve.
4

ENJOY!!!