stuffed peppers

Name: stuffed peppers
Cuisine: American
Ingredients: 4 peppers; 1 #ground beef; 1/2 cup cooked rice; 1 small chopped onion; parsley flakes; to taste salt/pepper; 2 cans condensed tomatoe soup; 2 tbsp sour cream

patuca @namaste75

stuffed peppers

Saved

Ingredients

4peppers
1#ground beef
1/2 cupcooked rice
1small chopped onion
parsley flakes
to tastesalt/pepper
2 canscondensed tomatoe soup
2 tbspsour cream

Saved

Steps

1

Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
2

Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
3

Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
4

In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
5

Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
6

Good with garlic bread plain pasta ,rice or mashed potatoes .