caeperllan

bread, preferably stale, crusts removed • milk • mixed dried fruit • mixed peel, chopped • soft brown sugar • suet • mixed spice • egg, beaten • ground nutmeg - optional • icing sugar or caster sugar to decorate

figs • Camembert - cut into chunks • pancetta • port • few fresh thyme or basil leaves • balsamic vinegar

new potatoes - scrubbed • Dijon mustart • white wine vinegar • extra virgin olive oil • shallots -very finely chopped • fresh flat leaf parsley - roughly chopped

braising steak - cut into 5cm squares. • Olive oil. • onion - sliced • plain flour • red burgundy (or other red wine or dry cider) • garlic - chopped • fresh thyme • bay leaf • shallots • cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes. • dark-gilled mushrooms, cut into chunks. • salt and freshly ground pepper.

garlic • A handful of fresh parsley, chopped, plus some for garnish • butter - softened • skinless chicken breasts with bone • eggs - beaten • plain flour • Knorr chicken stock granules • fine breadcrumbs • Sunflower oil • Lemon to serve

minced beef chuck steak • onion • chopped coriander • Dijon mustard • free range egg yolk • Olive oil • salt & pepper • Cheddar cheese • mayonnaise • shredded iceberg lettuce • Ciabatta rolls • sliced red onion •

Almond milk or full fat milk • semolina • pitted soft prunes - cut into very small pieces • sugar • ramekins

plain flour - sifted • Salt • chilled butter - cubed • free range egg - beaten • Olive oil • streaky bacon - cut into 1cm lardons • onions - chopped • free range eggs • free range egg yolks • double cream • Chopped parsley • chopped chives •