cookingforthewife

length 8-12 inches bitter melons • water • chicken stock(broth) • green onion (thinly chopped) • ground pork • fish sauce • ground pepper • sugar • salt • peeled shallot • minced shallot • wood ear mushroom, soak in warm water(10min), cut thinly •

soy sauce • garlic (minced) • red chilli powder • sesame seed • of black pepper • sugar • oil to coat pan • green onion (chopped) • sesame oil

Pork Belly • five-spice powder • salt • sugar • pepper • hoisin/ketchup (optional) • salt (Mix 2) • white vinegar (Mix 2)

chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces • fish sauce • sugar • onion, chopped(diced) • garlic (minced) • (about the size of your thumb) ginger, jullian • green onion (chopped) • salt • ground pepper to taste • water

pork belly or 1-2 can tuna • or 5 cups chopped kimchi • sugar • hot pepper flakes • hot pepper paste • onion • green onion • sesame oil • tofu

sugar • fish sauce • water • lime • minced garlic to liking

soybean sprout • water • onion (sliced) • garlic (minced) • green onion (sliced long) • salt • soy sauce • dried anchovie (remove guts) • hot pepper flakers • sesame seeds (crushed) • sesame oil