Thit Heo Quay (Crispy Roast Pork)
Eat this with Nuoc Mam (fish dipping sauce) with vermicelli noodles and fresh greens and herbs for a delicious meal!
Thit Heo Quay (Crispy Roast Pork)
Eat this with Nuoc Mam (fish dipping sauce) with vermicelli noodles and fresh greens and herbs for a delicious meal!
Cooking Instructions
- 1
Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
- 2
Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
- 3
Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
- 4
Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
- 5
Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
- 6
Repeat drying skin side and reapplying mix 2 and roast from another 20 min
- 7
Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
- 8
Cut up the pork into small pieces and enjoy!
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