Classic Canadian Chinese Restaurant Soup

I put crisp vegetables in consomme soup. It gave a very pleasing texture.■ Parboiling bean sprouts for 30 seconds, and cooking the lettuce with residual heat keeps the crisp texture.■ Since the bean sprouts have a high water content, you may need to add salt. For 2 generous servings. Recipe by FarmersK

Our club member prepared this recipe for us to use at the club activity on 12/7.

I had leftover bean sprouts after making Dandan noodles the other day.I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone

A tasty soup which can be quickly cooked for a busy day (contributed by Ta Thi Khanh Hoa)

Its cheap and low in calories!Please try this with other vegetables too. For example, scallions, cabbage, carrots or shiitake mushrooms, etc.You can substitute the doubanjiang with yuzu kosho for a different flavor. Which, by the way, I like.This might be too spicy for children. Recipe by Maakunnookusan

I love this soup. It's my version of the Filipino soup some may know. 100% vegan. It's healthy and delicious and definitely makes your home smell yummy!

We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.The unique taste of the alpine leek disappears, so it should be easier for children to eat.When you sauté it, check the tenderness of the stems, not the leaves. Recipe by Chamicyami

A family favorite!! Fresh hometown homegrown pure food

This is the kimchi soup I always make.Use whatever vegetables you like.Cook the Chinese garlic chives as long as you like!Add an egg if you like. Recipe by Paripariichigo

This is made with ingredients that cook quickly for those busy mornings.There are no hints...Since the miso is added first, don't let it come to a full boil. Recipe by inyako

Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.