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Suzuya_Patisserie

@SuzuyaPatisserie

SUZUYA is a small, family owned, Japanese-style cake bakery located in Las Vegas, Nevada. Established in 2012, we specialize in Japanese inspired pastries, made fresh daily. Our goal is to bring a smile to your face and bring joy into every day with SUZUYA.

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Suzuya_Patisserie

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Tuna Sando

Suzuya Shokupan • canned tuna • some salted butter • mayo • some salt and pepper
- 10 min
- 2 people
Suzuya_Patisserie

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Egg Sando

Suzuya Shokupan • Egg *3 per sando • Some salted butter • Mayo • Some salt and pepper
- 15 min
- 2 servings
Suzuya_Patisserie

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Morning Toast

loaf Suzuya Shokupan • Eggs *2 per toast • Butter • Gruyere cheese • Salt and pepper • Ketchup and Mayo • Chives
- 15 min
- 2 servings
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Ichigo Sando

Loaf Suzuya Shokupan • Strawberries *2 or 3 per sando • lot of whipping cream!
- 10 min
- 2 servings
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Matcha Scone

Pastry Flour (or all purpose flour) ★ • Matcha ★ • Baking Powder ★ • and 1/4 teaspoon Salt ★ • Granulated Sugar ★ • Chocolate Chip • each Chilled Egg Yolk • White Chocolate Chip • Chilled Heavy Cream • Chilled Unsalted Butter
- 20 min
- 2 servings
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Suzuya Patisserie's Original Sponge Cake

Room Temp Eggs (4 large size) • Granulated Sugar • Sifted Pastry Flour (Hakurikiko) • Butter (Warm 40-50℃)
- 35 mins
- 5 servings
Suzuya_Patisserie

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Kabocha Bread Pudding

Half&Half • Granulated Sugar • each (120g) Egg Yolks • each (100g) Whole Eggs • Mayer's rum • Vanilla Extract • Pumpkin Spice • Roasted Kabocha • g-300g Bread • Dried Cranberry • Unsalted Butter • Sugar •
- 150 min
- 10 -12 servings