For those who love matcha and white chocolate.Scones become stale quickly, so I recommend keeping in the freezer if you don’t intend to eat them straight away. When you are ready to eat them, just defrost at room temperature. If you don’t decorate with white chocolate on top, it is also nice to toast lightly. Recipe by muguet:

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there is nothing to say really!Using 20g margarine and 30g butter instead of 50g butter gives a delicious taste too. Recipe by Eiyoushino recipe

The white chocolate and orange peel scones sold at a store were delicious, so I tried making them at home. American style scones are very quick to make, so I reduced the number of ingredients so that they can be made easily whenever you want to eat them.If the dough won't come together properly, add a little milk. Orange peel tastes better, but lemon peel works too. If you heat the butter and milk too much, the chocolate chips will melt, so be careful. If it's too hot, cool it down before adding it to the flour. For 8 scones. Recipe by MiyaCo

I think about a nice afternoon tea😊

All the ingredients in this recipe are pantry staples. When we want a decadent quick dessert we go to this recipe. In about 30 minutes you have a dessert that knocks your socks off. So easy to throw together. A chocolate dessert without being overly sweet.

Easy and delicious chocolate chip scones made in the air fryer. They go perfectly with a cup of coffee or milk!

I made this recipe using the things I learnt from Christophe Felder, Creative Director for Henri Charpentier. This recipe variation results in delicious, soft scones which go especially well with orange confiture. When I made these they tasted like they'd been made by an actual chef (though maybe I'm blowing my own horn a bit too much here...).According to Chef Felder: 1) The secret to delicious scones is in the baking temperature and quality of the ingredients. To make the scones soft like a professional, lower the temperature from 240 to 210°C whilst baking. Use the best quality ingredients possible. 2) For the dough, rub the butter, sugar and powder ingredients together until it looks like breadcrumbs or sand. 3) For the glaze, adding a little salt to the egg will produce a glossier finish. 4) For cutting, 3-4 cm squares is the best size. Recipe by Yukanattsu

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

I added just chocolate to the"Soft Scones" ‾m‾)o.This recipe is more like snacks, so the amount is half of the "Soft Scones" recipe.Do not over knead . Adjust the baking time and temperature on your oven. I could not find any differences in taste between the dough that was left to rest before baking and the dough that wasn't. So I eliminated that step . For about 6 to 8 small sized scones. Recipe by Lesser Panda

Each are big and plenty enough for a filling breakfast! They are soft and browned nicely all around.

https://www.mindas-kitchen.com/Notes:Store scones in an airtight container at room temperature or in the refrigerator for 3-4 days.Milk: Whole, 2%, 1%, skim, or almond milk all work fine for the glaze.Scone Variations: Here are a few ways that you can change up this scone recipe. I suggest mixing in these ingredients right after you cut in the butter and before you add the wet ingredients.Blueberry: Add 1 cup (150 grams) of fresh blueberriesCranberry Orange: Add 2 teaspoons of fresh orange zest plus 2/3 cup (105 grams) of sweetened dried cranberries (or 1 cup of chopped fresh cranberries)Cinnamon Raisin: Add 1 and 1/2 teaspoons of ground cinnamon plus 2/3 cup (105 grams) of raisinsLemon Poppy Seed: Add the zest of 1 medium lemon plus 1/2 tablespoon of poppy seedsGlaze Variations: You can replace the milk in this recipe to create different glazes too.Orange Glaze: Omit the vanilla extract and use fresh orange juice in place of the milkLemon Glaze: Omit the vanilla extract and use fresh lemon juice in place of the milkCinnamon Glaze: Add 1/4-1/2 teaspoon of ground cinnamon