danutzzu

skin-on chicken breasts • firm goat's cheese • of thyme • cherry tomatoes, halved • drizzle of olive oil • splash of white wine

eggs • milk • un-dyed smoked haddock • bay leaves • vegetable oil • onion, finely chopped • ground coriander • turmeric • curry powder • two 250g pouches cooked long grain rice • handful coriander and parsley, chopped

chorizo, cut into thick slices • 400gr cans chickpeas, drained and rinsed • 460g jar roasted red peppers, drained and roughly chopped • handful of coriander leaves, chopped • natural yogurt

oil • cooked prawns, defrosted if frozen • thumb-sized knob of ginger, grated • handful of fresh beansprouts • spring onions, sliced • eggs, beaten • soy sauce, plus extra to serve

olive oil • skinless chicken breasts • pack cherry tomatoes, halved • pesto (green or red) • half-fat creme fraiehe • fresh basil, to serve • fresh basil, to serve (optionaL) • fresh basil, to serve (optionaL)

pack mussels in creamy sauce (find these in the chiller aisle) • litre fish or chicken stock • floury potatoes, cut into small chunks • mixed fish, cut into chunks • bunch flat-leaf parsley, chopped

pitta breads • can mixed beans, drained and rinsed • avocado, sliced or chopped • tomatoes, deseeded and chopped • spring onions, sliced • red chilli, chopped • can tuna in water, drained • French dressing

ciabatta • fennel bulb, trimmed and thinly sliced • olive oil • handful of rocket • of garlic, halved • a 125g baLL mozzareLLa • salami • lemon wedges