Drew Wroblewski

Ham - I usually use Virginia baked ham or Black Forest. • Brie • Fig jelly • French baguette

Beef or venison - you can use stew meat I usually use steaks and cut it up. • Flour • Butter • Garlic - mince it well, I've also used the already minced garlic. • Onion • Mushrooms • Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer. • Water • Salt and pepper

Brie • Fuji Apples • Butter • Mini torte crusts - unfortunately when I made these I didn't have time to make a crust. However that will come. • Walnuts • Brown sugar • Cinnamon • Vanilla or Captain Morgan • Sugar • Egg