Drunken Beef/Venison

Name: Drunken Beef/Venison
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Beef or venison - you can use stew meat I usually use steaks and cut it up.; 1 cup Flour; 1 1/2 stick Butter; 2 clove Garlic - mince it well, I've also used the already minced garlic.; 1 large Onion; 1 box Mushrooms; 1 can Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer.; 1 cup Water; 1 Salt and pepper

Drew Wroblewski @cook_3279438

My wife loves this recipe, and I may or may not have tricked her by using venison. However in my defense she said that was the best drunken beef I had ever made.

Drew Wroblewski @cook_3279438

My wife loves this recipe, and I may or may not have tricked her by using venison. However in my defense she said that was the best drunken beef I had ever made.

Saved

Ingredients

40 mins

4 servings

1 lbBeef or venison - you can use stew meat I usually use steaks and cut it up.
1 cupFlour
1 1/2 stickButter
2 cloveGarlic - mince it well, I've also used the already minced garlic.
1 largeOnion
1 boxMushrooms
1 canBeer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer.
1 cupWater
1Salt and pepper

Saved

Steps

40 mins

1

Coat meat in flour.
2

Melt butter in skillet, brown meat. Add in garlic and onions as meat begins to brown.
3

After meat browns and onions begin to caramelize, add beer, water, and mushrooms. Bring to a boil.
4

After it is brought to a boil cover and simmer for 20-25 minutes.
5

Goes great with potatoes or rice.