Roasted Chicken

Name: Roasted Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 Oven Stuffer Roaster (5-6 lbs); 1/4 cup Olive Oil; 2 tbsp Minced Garlic; 1 tsp Salt; 1 tsp Black Pepper; 1 tbsp Parsley; 1 tbsp Oregano

The Ghost Chef @ghost_chef_1331

Bronx, New York

A great and simple way to make Roasted Chicken!

The Ghost Chef @ghost_chef_1331

Bronx, New York

A great and simple way to make Roasted Chicken!

Saved

Ingredients

4 servings

1Oven Stuffer Roaster (5-6 lbs)
1/4 cupOlive Oil
2 tbspMinced Garlic
1 tspSalt
1 tspBlack Pepper
1 tbspParsley
1 tbspOregano

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Steps

1

Mix all ingredients into a small bowl and let sit for 10 minutes.
2

Wash and clean chicken with cold water and lemon juice. Once cleaned and rinsed, place chicken into a large pot or tray and coat with mixture inside and out. If you like you can make some cuts into bird and push in some of seasoning mixture.
3

Cover chicken and place in refrigerator and let marinate for 12-24 hours.
4

Preheat oven to 400°F and place chicken on tray uncovered and cook for 1 hour 30 minutes. After the first hour you can baste the chicken with the drippings.
5

Notes: This recipe is good for either whole Chicken, Cornish Game Hens or Chicken parts.