Honey Sesame Chicken

Name: Honey Sesame Chicken
Total time: 1800 s
Yield: 4 Servings
Cuisine: American
Ingredients: 1 1/2 lbs Boneless Skinless Chicken Breast (Cut Bite Size); 2/3 Cup Low Sodium Chicken Broth; 1/2 Cup Honey; 3 tbps Soy Sauce; 2 tsp Sesame Oil; 1 tsp White Vinegar; 3 tbps Chopped Yellow Onion (Finely Diced); 1 Clove Garlic (Finely Diced); 1 1/2 tsp Ginger Powder; Salt & Pepper (to taste); 1 Cup + 1 1/2 tbsp Cornstarch; Vegetable Oil (for frying); 1 tbsp Sesame Seeds; Chopped Green Onions (for Garnish - Optional)

The Ghost Chef @ghost_chef_1331

Bronx, New York

A quick and simple recipie that will have you forgetting about take-out!

The Ghost Chef @ghost_chef_1331

Bronx, New York

A quick and simple recipie that will have you forgetting about take-out!

Saved

Ingredients

30 mins

4 Servings

1 1/2 lbsBoneless Skinless Chicken Breast (Cut Bite Size)
2/3 CupLow Sodium Chicken Broth
1/2 CupHoney
3tbps Soy Sauce
2 tspSesame Oil
1 tspWhite Vinegar
3tbps Chopped Yellow Onion (Finely Diced)
1 CloveGarlic (Finely Diced)
1 1/2 tspGinger Powder
Salt & Pepper (to taste)
1 Cup+ 1 1/2 tbsp Cornstarch
Vegetable Oil (for frying)
1 tbspSesame Seeds
Chopped Green Onions (for Garnish - Optional)

Saved

Steps

30 mins

1

Clean and cut your boneless chicken breast into bite size pieces and salt and pepper to taste.
2

Dip chicken pieces into cornstarch and toss pieces to evenly coat in cornstarch, then carefully place 1/3 of the chicken pieces into preheated oil and cook for 5 - 7 minutes until golden, turning once during cooking. Using skimmer, remove fried chicken from oil and transfer to a paper towel lined cookie sheet to drain excess oil.
3

In a medium mixing bowl combine chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger. Mix well then add to medium size saucepan or wok at medium heat.
4

As the sauce mixture begins to heat add 1 1/2 tbsp of Cornstarch to 1 1/2 tbsp of cold water and mix well. Then add to sauce mixture.
5

Once the sauce mixture begins to thicken add the chicken and sesame seeds then mix well so all the chicken is coated evenly in sauce.
6

Serve warm over white or brown rice garnished with green onions if desired.