evonnebennett

butter softened • white sugar • eggs • vanilla extract • all-purpose flour • baking powder • salt

Oreos(1 package) 30 left whole, 12 coarsely chopped • cream cheese • sugar • vanilla • eggs, room temperature, lightly beaten • sour cream • salt

ground beef • chopped onion • (about 15 ounces each) kidney beans, drained, fanning liquid reserved • plum tomatoes, diced • to 6 tablespoons chili powder • (15 ounce) tomato paste • to 6 tablespoons chili powder

apples • packed brown sugar • flour • oats • butter • cinnamon • nutmeg

grated zuccini, peel half • sugar • chopped nuts, optional • oil • eggs • flour • baking powder • soda • cinnamon • salt

oleo, softened • onion, diced • dijon mustard • worcestershire sauce • poppy seed

butter or margerine • boneless skinless chicken breast halves(about 1 1/4 lbs), cut into 1/2 inch pieces • chopped onion • dried thyme leaves • paprika • black pepper • (about 14 ounces) chicken broth, divided • all purpose flour • (10 ounce) frozen peas and carrots • (12 ounce) refrigerated biscuits

mashed cooked sweet potatoes • white sugar • eggs • butter • vanilla extract • flaked coconut • packed brown sugar • chopped pecans • flour • butter

boneless skinless chicken breasts • Ragu cheese sauce • bags broccoli • sleeves Ritz crackers • butter, melted

hot water • (6oz.) STOVE TOP Cornbread Stuffing Mix • lean ground beef • (15oz.) kidney beans, undrained • (8oz.) tomato sauce • TACO BELL® HOME ORIGINALS® Thickv' N Chunky Salsa • KRAFTZ® Shredded Cheddar Cheese

(6oz.) Stove Top Stuffing mix for chicken • (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup • milk • frozen meatballs • frozen peas • KRAFT 2% Milk Shredded Cheddar Cheese

(14 oz.) KRAFT Delux Macaroni & Cheese Dinner • ground beef • (1 1/4 oz) Taco Bell ® Home Originals® Taco Seasoning Mix • Breakstone's orKnudsen sour cream • KRAFT shredded Cheddar cheese, divided • taco bell ® Home Originals ® thick n chunky salsa

spaghetti, uncooked • lean ground beef • jar (24 ounceses) spaghetti sauce • (1/2 of 8 ounce package) PHILADELPHIA Cream Cheese, cubed • KRAFT Grated Parmesan Cheese

boneless skinless chicken breast halves • vegetable oil • chili powder • ground cumin • (14 ounces) diced tomatoes with garlic, drained • (8 ounces) tomato sauce • hot pepper sauce (optional) • (6- inch) corn tortillas • part-skim ricotta cheese • (4ounces) diced green chiles • chopped tresh cilantro, divided • (4 ounces) shredded Cheddar cheese

vegetable oil • green bell pepper, thinly sliced • red bell pepper, thinly sliced • onion, thinly sliced • garlic, minced • boneless,skinless chicken breast halves (about 1 pound) cut into 1/2-inch strips • dried oregano leaves, crushed • dry white wine or water • salt and pepper • 8- inch flour tortillas • guacomole(optional)

(1//4 oz.) active dry yeast • warm water (120° to 130°) • sugar • butter, melted • salt • flour • (8 ounces) pizza sauce • pepperoni • (2 1/2 ounces) thinly sliced fully cooked pastrami,chopped • (2 1/2 ounces) thinly sliced fully cooked ham, chopped • shredded part-skim mozzarella cheese • egg, lightly beaten

(1/2 stick) butter • season salt • worcestershire sauce • chex • salted mixed nuts • pretzel sticks

shredded lettuce • (9ouncees) tortilla chips, crushed(about 3 cups) • cubed cooked chicken • (15 1/2 ounces) kidney beans, rinsed and drained • prepared HIDDEN VALLLEY® THE ORIGINAL ® Swlad Dressing • (2 ounces) shredded Cheddar cheese • tomatoes and olives

small curd cottage cheese(16 oz. (2=dbld)) • butter (1 stick= dbl) • flour(6tbsp. = dbl) • frozen chopped epinach, broccoli (or) french styie green beans (2 if dbl) • eggs • sharp american or cheddar cheese -2= dbl)

peanut butter • chocolate chips • butter