A picture of Chili Beef Stuffing Bake.

Chili Beef Stuffing Bake

evonnebennett @cook_3305366

Chili Beef Stuffing Bake

evonnebennett @cook_3305366

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Ingredients

10 mins

6 servings

1 1/2 cuphot water
1 packages(6oz.) STOVE TOP Cornbread Stuffing Mix
1 1/2 lblean ground beef
1 can(15oz.) kidney beans, undrained
1 can(8oz.) tomato sauce
1 cupTACO BELL® HOME ORIGINALS® Thickv' N Chunky Salsa
1 cupKRAFTZ® Shredded Cheddar Cheese

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Steps

10 mins

1

Heat oven to 400° F
2

Add hot water to stuffing mix; stir just until moistened.
3

Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole; top with cheese and stuffing.
4

Bake 30 min. or until heated through.
5

SUBSTITUTE: Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
6

VARIATION: Omit salsa. Prepare as directed, decreasing oven temperature to 375°F, increasing water to 1 2/3 cups and adding 1 Tbsp. chili powder with beans and tomato sauce.

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Cooksnaps

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evonnebennett @cook_3305366

on January 01, 2012 00:00

Comments

Keywords

Stuffing Chili Kidney Bean Tomato Sauce Cheese Ground Beef Cheddar

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