heat oil in large skillet over medium-high heat

add green and red peppers,onion and chopped garlic

cook 3-4 minutes or until crisp tender,stirring occasionally

remove vegetables with slotted spoon set aside

add chicken and oregano to skillet

cook 4 minutes or until chicken is no longer pink in center, stirring occasionally

return vegetables to skillet.

add wine

season with salt and black pepper to taste; cover

continue cooking 2 minutes or until thoroughly heated

meanwhile stack tortillas and wrap in foil

heat tortillas in 350° F oven 10 minutes or until warm

fill tortillas with chicken mixture serve with ghacamole, if desired