ginger.k.kline

dove breasts or 24 boneless halves • stove top dressing or leftover stuffing • celery, chopped • medium onion, chopped • butter • tbsp. cooking oil • water or broth of your choice if using boxed dressing • additional butter to prepare cassarole dish and to dab on top • salt and pepper to taste

boneless pork butt or shoulder roast • ground or rubbed sage • sea salt or canning salt • savory • allspice • ground black pepper • ground coriander • crushed red pepper or more to your taste. we used 2 tsp. • thyme • marjoram