Breakfast Sausage - Homemade

Name: Breakfast Sausage - Homemade
Total time: 3600 s
Yield: 40 servings
Cuisine: American
Ingredients: 10 lb boneless pork butt or shoulder roast; 4 tbsp ground or rubbed sage; 3 tbsp sea salt or canning salt; 1 tsp savory; 1 tsp allspice; 2 tbsp ground black pepper; 1 tsp ground coriander; 1 tsp crushed red pepper or more to your taste. we used 2 tsp.; 1 tsp thyme; 2 tsp marjoram

ginger.k.kline @cook_3337829

Estelline, South Dakota

We looked up hundreds of recipes and finally came up with the perfect spice combo.

ginger.k.kline @cook_3337829

Estelline, South Dakota

We looked up hundreds of recipes and finally came up with the perfect spice combo.

Saved

Ingredients

1 hour

40 servings

10 lbboneless pork butt or shoulder roast
4 tbspground or rubbed sage
3 tbspsea salt or canning salt
1 tspsavory
1 tspallspice
2 tbspground black pepper
1 tspground coriander
1 tspcrushed red pepper or more to your taste. we used 2 tsp.
1 tspthyme
2 tspmarjoram

Saved

Steps

1 hour

1

Set up meat grinder with course blade.
2

Slice pork into 1 inch strips.
3

Combine spices and mix half into pork strips.
4

Grind seasoned pork into large bowl sprinkling remaining spice over ground pork.
5

When all pork is ground and remaining spice added, place in refrigerator to chill.
6

Replace course blade in grinder with fine blade.
7

Regrind seasoned pork.
8

Separate pork into packages and freeze or form into patties or links.
9

Fry sausage over medium heat until browned on each side and cooked through. Or crumble and brown for you favorite casserole recipe.