jsimpsonvol3

kosher salt • pepper • all-purpose flour • vegetable oil • cubed or skirt steaks • onion, thinly sliced • sized brown button mushrooms, sliced (1cup) • minced garlic • bacon, cooked almost crisp (I use the microwave) • all-purpose flour • red wine • beef broth •

collard greens (1 bunch), tough stems removed and cleaned well • onion (sliced or chopped) • garlic cloves, minced • olive oil • cooked bacon, cut into small pieces • cubed ham (can use prepackage mini cubes) • crushed red pepper flakes • kosher salt • pepper • chicken stock • light brown sugar (optional) • balsamic vinegar (optional)

elbow macaroni • shredded cheddar cheese (all or combo of smoked, sharp, or meduim) • evaporated milk (12 ounce)* • cheddar cheese soup (10 3/4 ounce) • unsalted butter, cut into small pieces • eggs • kosher salt • fresh black pepper, to taste • dry or dijon mustard* • dried parsley (for sprinkling on top)

zucchini, cut into 1/4-inch slices • minced garlic • grated Parmesan cheese • yellow bell peppers • olive oil • grape tomatoes • Coarse salt and ground pepper • (14-1/2 ounces) Italian diced tomatoes, undrained (option A) • Garlic and Herb Sauce Mix (recommended: Knorr)

skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds • Kosher salt and freshly ground black pepper to taste • olive oil • unsalted butter • white wine • can chicken broth • garlic, chopped • drained capers • lemon, juice (about 1/4 cup) and 1 lemon, sliced • can artichoke hearts, drained and chopped, liquid reserved • diced tomatoes • chopped fresh flat-leaf parsley •

Salt • green beans • minced garlic • olive oil • Freshly ground black pepper • red wine vinegar • granulated sugar • coarsely chopped Italian parsley