Katie Orndorff

Portobello mushrooms • Yellow peppers, cut into chunks • Cherry tomatoes, halved • Garlic cloves, crushed • Olive oil • Sea salt and black pepper • Feta cheese, crumbled • Basil leaves, chopped

Canola oil • garlic clove • Chipotle chile power • Salt • 1/3 cup water • 15oz can organic black beans, drained • 15oz can organic kidney beans, drained • Fresh salsa • 10in reduced fat tortillas • Reduces fat 4 cheese Mexican blend cheese • Chopped plum tomato (about 1.5) • Shredded romaine lettuce •

Grape tomatoes, halved • Minced red onion • Olive oil • Capers • Red wine vinegar • 6oz salmon filets • Pepper • Chopped parsley