A picture of Stuffed Portobello Mushrooms.

Stuffed Portobello Mushrooms

Katie Orndorff @cook_3477671

Stuffed Portobello Mushrooms

Katie Orndorff @cook_3477671

Saved

Ingredients

2 servings

4Portobello mushrooms
2Yellow peppers, cut into chunks
8Cherry tomatoes, halved
2Garlic cloves, crushed
1 tbspOlive oil
1 pinchSea salt and black pepper
60 gramsFeta cheese, crumbled
4Basil leaves, chopped

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Steps

1

Mix together peppers, tomatoes, olive oil, garlic, s&p and put in baking dish and put in pre heated oven at 390°F for 20 minutes
2

Add mushrooms and put everything back in oven for ten minutes
3

Once cooked, put mushrooms on a plate and put mixture on top. Sprinkle w feta and basil

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Cooksnaps

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Katie Orndorff @cook_3477671

on November 10, 2013 16:03

Comments

Keywords

Mushroom Cherry Tomato Feta Pepper Portabella Basil Cheese Garlic

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