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marissa.knopf
@cook_3596110
Saint Louis, Missouri
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Recipes (6)
Cooksnaps (0)
Lemon Blueberry Bread
+ 1tbsp flour
•
Baking Powder
•
Salt
•
Plain Yogurt
•
Sugar
•
Eggs
•
Lemon Zest (2 lemons)
•
Vanilla Extract
•
Vegetable Oil
•
Blueberries
•
Lemon Juice
•
Sugar
•
1 hour 30 mins
Baked Crab (or cheese) Rangoon
Garlic Salt
•
Worcestershire Sauce
•
Wonton Wrappers
•
Green Onion
•
Imitation Crab (optional)
•
Cream Cheese
15 mins
14 servings
Sweet and Sour Honey Lemon Tofu
Sweet Jam/Jelly/Preserves (I used Mango Chutney)
•
Honey
•
Lemon Juice
•
Apple Cider Vinegar (optional)
•
Ginger Powder (optional)
4 servings
Peanut Sauce Baked Tofu
Package extra firm Tofu
•
Orange juice
•
Peanut Butter
•
Sesame Oil
•
Honey
•
Ground Ginger
•
Cayenne to taste
•
Chili Powder to taste
4 servings
Hot and Sour Tofu
Hot Pepper Jelly - or Sweet & Sour Sauce
•
Honey
•
Apple Cider Vinegar
•
Olive Oil
•
Cayenne Pepper, to taste
•
Extra Firm Tofu - pressed
4 servings
Mango Ginger Maple Tofu
Mango Chutney (or preserves, jelly, ext)
•
Maple or Agave
•
Apple Cider Vinegar (or Orange Juice)
•
Ground Ginger
•
Cayenne (optional)
•
Chili Powder (optional)
4 servings