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marissa.knopf

marissa.knopf

@cook_3596110
Saint Louis, Missouri
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  • Recipes (6)
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  • marissa.knopf marissa.knopf
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    Lemon Blueberry Bread

    + 1tbsp flour • Baking Powder • Salt • Plain Yogurt • Sugar • Eggs • Lemon Zest (2 lemons) • Vanilla Extract • Vegetable Oil • Blueberries • Lemon Juice • Sugar •
    • 1 hour 30 mins
  • marissa.knopf marissa.knopf
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    Baked Crab (or cheese) Rangoon

    Garlic Salt • Worcestershire Sauce • Wonton Wrappers • Green Onion • Imitation Crab (optional) • Cream Cheese
    • 15 mins
    • 14 servings
  • marissa.knopf marissa.knopf
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    Sweet and Sour Honey Lemon Tofu

    Sweet Jam/Jelly/Preserves (I used Mango Chutney) • Honey • Lemon Juice • Apple Cider Vinegar (optional) • Ginger Powder (optional)
    • 4 servings
  • marissa.knopf marissa.knopf
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    Peanut Sauce Baked Tofu

    Package extra firm Tofu • Orange juice • Peanut Butter • Sesame Oil • Honey • Ground Ginger • Cayenne to taste • Chili Powder to taste
    • 4 servings
  • marissa.knopf marissa.knopf
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    Hot and Sour Tofu

    Hot Pepper Jelly - or Sweet & Sour Sauce • Honey • Apple Cider Vinegar • Olive Oil • Cayenne Pepper, to taste • Extra Firm Tofu - pressed
    • 4 servings
  • marissa.knopf marissa.knopf
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    Mango Ginger Maple Tofu

    Mango Chutney (or preserves, jelly, ext) • Maple or Agave • Apple Cider Vinegar (or Orange Juice) • Ground Ginger • Cayenne (optional) • Chili Powder (optional)
    • 4 servings

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