fresh collard greens • smoked ham hocks • 1 1/2 lb. ham steak, chopped • hot sauce • olive oil • onions, chopped • garlic, minced • red potatoes,diced • (14 1/2-oz) chicken broth • (15.8-oz) field peas with snaps, rinsed and drained • (15.8-oz) crowder peas, rinsed and drained • water •