in a large bowl,combine coconut, milk, sugar, almonds, butter and vanilla.

Mixwell.

Cover and refrigerate for 1 hour

Remove and form into balls, about the size of a pecan

Line a baking sheet with parchment paper

In a bowl set over simmering water, or in a double boiler, melt the chocolate

Using 2 toothpicks, dip each ball into the chocolate, covering them evenly

Place them on the prepared sheet

Using a fork, drizzle the tops of each ball with any remaining chocolate

Place in the fridge to set