Abhilasha Jain

Cauliflower • cabbage • brinjal • green peas • potato • tomato • garlic • lemon • oil • pav bhaji masala • red chilli powder • turmeric powder •

semolina/rava • mustard seeds • cumin seeds • Chana dal • urad dal • peanuts • ginger finely chopped • green Chilli finely chopped • curry leaves • onion finely chopped • capsicum finely chopped • carrot finely chopped •

Haldi mirchi powder • Sambar masala • Salt • chopped onion, tomato, pumpkin • tur dal • urad dal soak for 4-5 minutes then grind Keep 7-8 hours • rai • chivda dal, • green chilli • salt • Hing • Oil