Idli sambhar

Name: Idli sambhar
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Haldi mirchi powder; As required Sambar masala; As required Salt; 1 Cup chopped onion, tomato, pumpkin; 1 Cup tur dal; 1/2 cup urad dal soak for 4-5 minutes then grind Keep 7-8 hours; As required rai; 1 tbsp chivda dal,; 1 green chilli; as per taste salt; as required Hing; As required Oil

Abhilasha Jain @abhi111

#CookWithTina

Abhilasha Jain @abhi111

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Ingredients

1 hr

4 servings

As requiredHaldi mirchi powder
As requiredSambar masala
As requiredSalt
1 Cupchopped onion, tomato, pumpkin
1 Cuptur dal
1/2 cupurad dal soak for 4-5 minutes then grind Keep 7-8 hours
As requiredrai
1 tbspchivda dal,
1green chilli
as per tastesalt
as requiredHing
As required Oil

Saved

Steps

1 hr

1

Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2

Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3

Mixer coconut, chivda dal, chilli, ginger, salt.
4

Give tadka of oil, rai, hing