Paw bhaji

Name: Paw bhaji
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Cauliflower; 100 gms cabbage; 1 brinjal; 3 tsp green peas; 1 potato; 1 tomato; 4-5 garlic; 1 lemon; 2 tsp oil; 1 tsp pav bhaji masala; 1 tsp red chilli powder; 1/4 turmeric powder; 1/2 coriander powder; as required Salt; as required Water; as required Fresh coriander leaves; 5-6 pav; 1 pack amul butter

Abhilasha Jain @abhi111

#CoomWithTina

Abhilasha Jain @abhi111

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Ingredients

50 mins

4 servings

100 gmsCauliflower
100 gmscabbage
1brinjal
3 tspgreen peas
1potato
1tomato
4-5garlic
1lemon
2 tspoil
1 tsppav bhaji masala
1 tspred chilli powder
1/4turmeric powder
1/2coriander powder
as requiredSalt
as requiredWater
as requiredFresh coriander leaves
5-6pav
1 packamul butter

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Steps

50 mins

1

Chop all the veggies. Put in a cooker to boil. Till then make a tomato pury adding garlic and green chili in it.
2

Now put a pan to heat and add oil and butter. Add tomato pury and saute it. Mash the boiled veggies.
3

Add all masala along with pav bhaji masala and saute till oil releases. Now add mashed veggies along with salt and lemon juice. Sprinkle coriander leaves. Its ready to serve.
4

Cut pav from the middle and roast applying butter and serve with bhaji and salad.