Peter Laxalt

eggplant • summer squash, medium size (get crazy) • box brown rice fusilli pasta • garlic • small white onion • jar portabella mushroom pasta sauce • basil • ground black pepper • lemon pepper • himalayan pink salt • olive oil, extra virgin • water

firm tofu • *Marinade • basil • pepper • chili powder • garlic powder • jar thai peanut sauce • teriyaki sauce

large sweet potatoes • black beans • cans green enchilada sauce • half yellow onion • 6" white corn tortillas (soft) • chili powder • salt • pepper • bag (2 cups) shredded Mexican cheese blend

cherry tomatoes • garlic • chickpeas • lemon • sea salt • basil • pine nuts • warm water • lemon grass olive oil