Tahini Free Hummus

Name: Tahini Free Hummus
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cherry tomatoes; 3 clove garlic; 2 can chickpeas; 1 lemon; 1 tbsp sea salt; 1 tbsp basil; 1 cup pine nuts; 1/4 cup warm water; 3 tbsp lemon grass olive oil

Peter Laxalt @cook_3726570

Reno, Nevada

Healthy and addicting lemon, garlic, and cherry tomato hummus. Great for sandwiches and dipping veggies or chips.

Peter Laxalt @cook_3726570

Reno, Nevada

Healthy and addicting lemon, garlic, and cherry tomato hummus. Great for sandwiches and dipping veggies or chips.

Saved

Ingredients

15 mins

6 servings

3cherry tomatoes
3 clovegarlic
2 canchickpeas
1lemon
1 tbspsea salt
1 tbspbasil
1 cuppine nuts
1/4 cupwarm water
3 tbsplemon grass olive oil

Saved

Steps

15 mins

1

Combine chickpeas and half a lemon in blender.
2

Chop garlic, pine nuts, and squeeze lemon into separate mixture.
3

Combine mixture with salt and water, blend until smooth. Add additional spices as desired.
4

Scoop as much of the hummus from the blender as possible. Top off with olive oil, quartered cherry tomatoes, and basil. Enjoy!