Baked Thai Peanut Tofu

Name: Baked Thai Peanut Tofu
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 blocks firm tofu; *Marinade; 2 tbsp basil; 1 tsp pepper; 2 tsp chili powder; 1 tsp garlic powder; 1 (12 oz) jar thai peanut sauce; 1/4 cup teriyaki sauce

Peter Laxalt @cook_3726570

Reno, Nevada

Weird but tasty recipe I made for a pot luck a while back.

Peter Laxalt @cook_3726570

Reno, Nevada

Weird but tasty recipe I made for a pot luck a while back.

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Ingredients

40 mins

10 servings

2 blocksfirm tofu
*Marinade
2 tbspbasil
1 tsppepper
2 tspchili powder
1 tspgarlic powder
1 (12 oz)jar thai peanut sauce
1/4 cupteriyaki sauce

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Steps

40 mins

1

Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
2

Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
3

After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
4

This is a good time to preheat your oven to about 420°.
5

Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
6

Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
7

Remove from oven, serve and enjoy!