Lana Pugh

Shredded chicken. I use 3 leg quarters, but can use a whole chicken • can cream of mushroom soup • can cream of chicken soup • diced green chilies. I use a 4 Oz for 3 leg quarters or 7oz for whole chicken • Colby jack cheese or I've also used the Fiesta blend both are yummy • corn tortillas 36 count not all will be used • ×13 baking pan, and small skillet. (I use my small cast iron egg skillet) • Oil I use olive oil but any oil on hand will work fine • Large can of sliced black olives

. 8 or 9 inch tortillas • refried beans • hamburger • small can chopped green chilies • taco seasoning • Shredded cheese (I use mild cheddar) • chopped onion • milk • oil • skillets and a 8 or 9 inch pie pan • Lettuce,tomatoes, sour cream, guacamole and olives for topping

pork loin chops • flour plus 1/3 cup for later • cream of mushroom soup • mushroom stems and pieces • eggs • milk plus 1/2 cup for later • Salt and pepper • non-stick skillet I use cast iron • Enough oil to cover bottom of skillet

salmon • diced onion • eggs • About a quarter pack crackers or a little more if you like • Salt and pepper to taste • Vegetable or canola oil enough to cover patties bottom

pd shredded beef,pork, or chicken (can also use ground) • bag of wide egg noodles • can cream of mushroom • can cream of chicken • mixed vegetables or frozen. If frozen microwave first • mild cheddar cheese. Split

milk divided • sugar • salt • cornstarch • butter • vanilla • bananas • frozen pie crust • of an 8oz container of cool whip • Shavings from a candy bar of any kind (optional) • bakers cocoa