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Simply Easy Cassarole
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A picture of Simply Easy Cassarole.

Simply Easy Cassarole

Lana Pugh
Lana Pugh @cook_37377313

Simply Easy Cassarole

Lana Pugh
Lana Pugh @cook_37377313
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Ingredients

35- 40 min
6 servings
  • 1pd shredded beef,pork, or chicken (can also use ground)
  • 1/2 bag (16 oz)bag of wide egg noodles
  • 1 (10.5 Oz)can cream of mushroom
  • 1 (10.5 Oz)can cream of chicken
  • 1 canmixed vegetables or frozen. If frozen microwave first
  • 2 cupsmild cheddar cheese. Split
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Steps

35- 40 min
  1. 1

    Preheat oven to 350

  2. 2

    Boil noodles, while boiling put your meat in the bottom of a 9x13 baking pan.

  3. 3

    Add both soups, drained vegetables and 1 cup of cheese. Mix well

    A picture of step 3 of Simply Easy Cassarole.
  4. 4

    Then drain noodles when done and add to mixture. Top with rest of cheese. (I always add extra)

    A picture of step 4 of Simply Easy Cassarole.
    A picture of step 4 of Simply Easy Cassarole.
  5. 5

    Bake for 30 minutes or until cheese is melted

    A picture of step 5 of Simply Easy Cassarole.
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Copied!

Lana Pugh
Lana Pugh @cook_37377313
on August 31, 2022 23:19
I'm pretty much self taught. along the way I have come up with a few things mainly sweets lol
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Comments (3)

Joel Shrader
Joel Shrader @Gruffest1
May 25, 2025 23:22
Not bad. Some french bread loaded with butter. I'm full.
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Casserole Mushroom Vege Canned Chicken Pulled Beef Pork Egg Noodle Chicken Cheese Cheddar

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