Pork chops with mushroom gravy

Name: Pork chops with mushroom gravy
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pork loin chops; 1/2 cup flour plus 1/3 cup for later; 1 can (10.5 oz) cream of mushroom soup; 1 can (4 oz) mushroom stems and pieces; 2 eggs; 2 tbl milk plus 1/2 cup for later; Salt and pepper; 10 inch non-stick skillet I use cast iron; Enough oil to cover bottom of skillet

Lana Pugh @cook_37377313

This recipe can be made with 4 chops as well with the same amount of ingredients

Lana Pugh @cook_37377313

This recipe can be made with 4 chops as well with the same amount of ingredients

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Ingredients

20-25 min

2 servings

2pork loin chops
1/2 cupflour plus 1/3 cup for later
1 can (10.5 oz)cream of mushroom soup
1 can (4 oz)mushroom stems and pieces
2eggs
2 tblmilk plus 1/2 cup for later
Salt and pepper
10 inchnon-stick skillet I use cast iron
Enough oil to cover bottom of skillet

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Steps

20-25 min

1

In a bowl whisk egg and milk together
2

Put flour in separate bowl
3

Heat oil on medium heat. While heating pound chops with mallet on both sides
4

Dip one at a time in egg then flour then put in skillet
5

Fry till golden brown on both sides
6

Take out of skillet and plate. Next add 1/3 cup flour to remaining oil in skillet till it makes a paste. Then add milk,soup,mushrooms. Whisk together well.
7

Then return the chops to gravy mixture
8

Make sure that gravy is coated on both side simmer 2 minutes. Then serve I use the rest of the gravy to put over mashed potatoes