Rahul Nodu Shivananda

Dosakai • shredded coconut • green chillies • dry red chillies • asafoetida • mustard seeds • urad dal (black gram) • curry leaves • salt to taste • oil

onion, roughly chopped • carrots, julienned • French green beans, slit diagonally into small pieces • bell peppers, roughly chopped • indian squash, julienned • ginger, julienned • garlic, minced • green chilly, thinly sliced • tofu, cut into small pieces (can be substituted with paneer) • baby corn, cut into bite-sized pieces • chilly garlic sauce • tomato ketchup •

Colocasia leaves (Patra leaves) • Rice, soaked for about 6 hours or overnight • dried red chillies • coriander seeds (sabut dhaniya) • cumin seeds (sabut jeera) • shredded coconut • tamarind, lemon sized lump • Fenugreek (methi) seeds • salt, to taste • water, as needed • butter • oil (optional)

milk • roasted vermicelli • dry fruits (cashews and raisins) • cane sugar • powdered cardamom • ghee (clarified butter)

whole wheat flour (chapati aata) • vegetable oil • salt or to taste • cane sugar • water • cauliflower, finely grated • potatoes, boiled, peeled and mashed • thai green chillies, adjust to taste • garlic, minced • ground ginger • onion, finely chopped • turmeric powder •

ripe, juicy tomatoes • shallots (replace with onions) • thai green chillies (or to taste) • piece of ginger, sliced • garlic, smashed • bay leaf • ground cloves • ground black pepper • milk or cream • cilantro, chopped finely • salt • water or vegetable stock •

sweet corn cobs, shucked • green bell pepper, diced • red bell pepper, diced • yellow bell pepper, diced • orange bell pepper, diced • carrots, diced • string beans, diced • lima beans (substitute: kindney beans), cooked • peas (green and/or white), cooked • tomato, deseeded and diced • garlic, minced • olive oil, extra virgin •

Asparagus stalks • Baby bella mushrooms, quartered • garlic, finely minced • red chilli flakes • salt, or to taste • freshly ground black pepper • lime juice • chopped parsley • olive oil, extra virgin • parsley leaf • green onion, sliced lengthwise

lemon sized lump of Tamarind • to 8 Green Chillies. • Okra (Bhindi) • Sugar • Salt, or to taste • Turmeric Powder • Cilantro, shredded • Asafoetida • Toor dal (Split yellow pigeon peas or lentils) • Oil (Coconut Oil works best) • Mustard Seeds • Urad dal (Split black gram) •

full cream milk • Vinegar(diluted) or Lime juice (diluted) • large cheesecloth / muslin cloth • cane sugar • water • cardomom, crushed • pistachios, crushed • rose water • saffron strands

Idli Rava (cream of rice) • green chillies, minced • inch piece of ginger, minced • mustard seeds • curry leaves • chana dal • Black gram (urad dal) • cashew nuts, cut into small pieces • asafoetida (heeng) • cilantro (coriander) leaves • yogurt, beaten well to remove all lumps • carrot, shredded roughly, OPTIONAL •