Sevaiyan (Semiya) Kheer

Name: Sevaiyan (Semiya) Kheer
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup milk; 1 1/2 cup roasted vermicelli; 1/2 cup dry fruits (cashews and raisins); 2 cup cane sugar; 1/4 tsp powdered cardamom; 2 tbsp ghee (clarified butter)

Rahul Nodu Shivananda @cook_3751687

Sevaiyan (Semiya) Kheer

Rahul Nodu Shivananda @cook_3751687

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Ingredients

10 mins

4 servings

4 cupmilk
1 1/2 cuproasted vermicelli
1/2 cupdry fruits (cashews and raisins)
2 cupcane sugar
1/4 tsppowdered cardamom
2 tbspghee (clarified butter)

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Steps

10 mins

1

In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
2

In a saucepan, bring the milk to a rolling boil, stirring constantly.
3

Add the sugar and the cardamom powder. Stir for another minute.
4

Add the roasted vermicelli, and continue to boil on low/medium heat.
5

In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
6

Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!