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rany sofitri

rany sofitri

@cook_3755329
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  • Recipes (6)
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  • steam fish cake

    curry paste • egg • fish sauce • sugar • spinach mackerel - minced • instant coconut cream • kaffir lime leafs - sliced finely • cabbage - cooked and shreded • sweet basil leafs - cooked
    • 1 minute
    • 25 servings
  • deep fry chicken wings with pandan leaves

    chicken wings,cut one wing in to 3 pcs • fish sauce,add 1 tbs if u marinated for 2 hour • soy sauce • sugar • grounded pepper • garlic,finelly chopped • coriander roots,finelly chopped • rice flour • oil • pandan leaves,cut in to big size
    • 1 minute
    • 2 servings
  • green papaya saladsom tam thai

    hot chilli • light palm sugar • long bean,cut into 1 inch long • cherry tomato,sliced into pieces • lime cut into wedges • fish sauce • green papaya,long shredded • dried shrimp • carrot,long shredded • peanut,roasted • garlic
    • 20 mins
    • 1 serving
  • cassava in syrup

    water for boiled cassava • sugar • lime juice • cassava • pandan leaves • hot water for cook cassava
    • 1 hour
    • 15 servings
  • thai spring rolls

    spring roll sheet • minced chicken • shreded cabbage • shreded carrot • ear mushroom,shreded • glass noodle • bean sprout • oil • garlic chopped • sugar • stir-fried sauce • salt
    • 30 mins
    • 30 servings
  • curry paste for steamed fish cake

    dried red chilli ( size about 2" long ), seeded and soaked in water • garlic - chopped finelly • shallots • lemongrass - sliced finelly • galangal - sliced finelly • kaffir lime rind,slice finelly • wild ginger • finelly sliced coriander root • salt • shrimp paste
    • 25 mins
    • 25 servings

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