green papaya saladsom tam thai

Name: green papaya salad som tam thai
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 each hot chilli; 1 tbsp light palm sugar; 2 tbsp long bean,cut into 1 inch long; 2 cherry tomato,sliced into pieces; 1 lime cut into wedges; 1 tbsp fish sauce; 1 cup green papaya,long shredded; 1 tbsp dried shrimp; 1 tbsp carrot,long shredded; 1 tbsp peanut,roasted; 2 clove garlic

rany sofitri @cook_3755329

green papaya saladsom tam thai

rany sofitri @cook_3755329

Saved

Ingredients

20 mins

1 serving

2 eachhot chilli
1 tbsplight palm sugar
2 tbsplong bean,cut into 1 inch long
2cherry tomato,sliced into pieces
1lime cut into wedges
1 tbspfish sauce
1 cupgreen papaya,long shredded
1 tbspdried shrimp
1 tbspcarrot,long shredded
1 tbsppeanut,roasted
2 clovegarlic

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Steps

20 mins

1

in a mortar,coarsely pound hot chilli and garlic together.add palm sugar,yard-long bean and tomato.lightly pound to combine.
2

squeeze in lime juice and add fish sauce,lightly pound again.
3

add green papaya,dried shrimp and peanuts.pound and toss to combine
4

transfer on to the bed of cabbage,enjoy with fresh vegetables as preferred.