Sakina

I have got the love for cooking in inheritance ,my mom used to learn cooking from the best chefs in town,she took classes from famous hotels chefs and then she passed these skills of cooking to me.Alhamdulilah everyone likes my cooking skills and I am eager to learn more and more as there is no age for learning.
I am desiring to improve my decoration skills.

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Paak (urad ki daal ka halwa, atha)

urad ki daal ka atta • ghee • sugar or more if you like • almond flour (powder hui badam) • Gond • Elaichi powder • Nuts for garnishing
half hour
Murtabak (arabic street food)

maida • Oil • Salt to taste • Lukewarm Water for kneading • boneless chicken • green onions • tomato • eggs • Shredded cheddar cheese • Salt • Black pepper • Chilli flakes •
half hour
Fish and chips with tarter sauce

kg boneless fish • Black pepper • Salt • olive oil • Soya sauce • Chilli sauce • cornflour • maida • baking powder • Paprika • Salt • Water to mix •
1/2 hour

3 people

2
Baingan bhurta

baingan normal size (1 1/2 pao weight tha) • Hari piyaz • Tamatar medium size • Hari mirch • Dhaniya • Lehsan • Haldi • Namak as per taste • Oil
half hour

3 people
Finger licking cuppies

flour • eggs • oil • caster sugar • cocoa powder • baking powder • brewed coffee • vanilla extract/essence • dairy cream • milk or dark chocolate bar or chips • cream • coffee powder (if you like) •
45 mins

6-8 servings

2
Prawn Tempura

prawn cleaned with or without tail • egg • cornflour • flour/maida • baking powder • paprika • blackpepper • Salt to taste • garlic powder • onion powder • soya sauce • chilli sauce /hot sauce •
1 hour

2 people

2

Sakina

Paak (urad ki daal ka halwa, atha)

Murtabak (arabic street food)

Fish and chips with tarter sauce

Baingan bhurta

Finger licking cuppies

Prawn Tempura