Paak (urad ki daal ka halwa, atha)

Name: Paak (urad ki daal ka halwa, atha)
Cuisine: Pakistani
Ingredients: 500 gm urad ki daal ka atta; 250 ml ghee; 125 gm sugar or more if you like; 125 gm almond flour (powder hui badam); 125 gm Gond; 1 tsp Elaichi powder; Nuts for garnishing

Sakina @SMRashid

Paak (urad ki daal ka halwa, atha)

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Ingredients

half hour

500 gmurad ki daal ka atta
250 mlghee
125 gmsugar or more if you like
125 gmalmond flour (powder hui badam)
125 gmGond
1 tspElaichi powder
Nuts for garnishing

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Steps

half hour

1

Grind almond,sugar,elaichi,gond keep them aside in separate plates
2

In a pan cook flour for 5 minutes as soon as you smell the atta's aroma add ghee
3

Now add almond flour to will give creamy taste
4

Then add gond and mix (gond walay step mein wooden spoon ko cross le kar atta per press kerna ha aur slow per cook kerna ha)
5

Next let it cook for few minutes and let it get some colour then add sugar and mix well
6

Grease the pan with ghee
7

If you have got the desired colour your paak is ready dish it out and sprinkle nuts

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Cooksnaps

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Sakina @SMRashid

on February 06, 2023 18:24

I have got the love for cooking in inheritance ,my mom used to learn cooking from the best chefs in town,she took classes from famous hotels chefs and then she passed these skills of cooking to me.Alhamdulilah everyone likes my cooking skills and I am eager to learn more and more as there is no age for learning.I am desiring to improve my decoration skills.