Fish and chips with tarter sauce

Winter and fish are siblings hand in hand so enjoy
Fish and chips with tarter sauce
Winter and fish are siblings hand in hand so enjoy
Steps
- 1
Wash and marinate the fish in its ingredients for as long as you can,minimum 1 hour maximum 1 day
- 2
Mix all the ingredients for batter and add water accordingly,batter should be thick so it can be coated easily and then keep in deep freezer for half hour. Remember batter should alwayz be chilled
- 3
Heat the oil and then add coated fish in it on full flame turn the fish after 30 sec then medium down the flame.Cook the fish and take out on high flame
- 4
For tarter sauce mix all the ingredients
- 5
Peel potatoes and then wash it and then cut it according to your preference,put the fries in pan on full flame then slow down the flame after 30 seconds
- 6
Serve fish and chips with mouthwatering tarter sauce
Similar Recipes
More Recipes
-

Bayden Addison
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

cindybear
-

Malaya Gladden
-

Pinkblanket's Kitchen
-

Tumiso Foods
-

Falgooni Mangrola
-

Anoli Vinchhi
-

Shital Jataniya
-

Ashley Delgatto
-

White Lily 2 ingredients biscuits
Kim Harbin Klink
-

Beef Polska Kielbasa with Beans 🫘
Crock Pot Girl 🤡
-

Madhumita Bishnu
-

Sanjay Parmar
-

Hurry
-

Qeema podina (Mince with mint leaves)
Ghazala Naeem
-

Umme Ali
-

Krishna Biswas
-

Pintu Soma
-

Anitha (Annie)
-

Bharli Vangi (Stuffed Brinjal)
Namrata Bhogade
-

Bibhasini Patra











Comments (7)