Sarah McKinney

Eggs • Heavy cream • Bread crumbs • Freshly grated Pariggiano Reggiano • Granulated garlic • Italian seasoning • All purpose flour • Salt and Pepper • as needed Vegetable oil • Dry mozzarella (or pasteurized mozzarella) cut in to sticks

Onions, peeled, cut into rings and each piece separated • All purpose flour • Buttermilk (you may need 2 cups) • Egg • Baking powder • Paprika • Celery salt • Parsley flakes • Salt and pepper • as needed Vegetable oil • A few dashes of hot sauce (if wanted)