In a bowl whisk together the egg, cream, salt and pepper. Set aside.

In a shallow bowl, mix together the breadcrumbs, parmiggiano, garlic, Italian seasoning, salt and pepper. Set aside.

Place the flour on a plate, season with a little slat and pepper and mix together.

Dredge each piece of mozzarella in flour, dip in the egg mixture and coat them well in the bread crumbs mixture.

Repeat dipping each one in the egg and coating them in the bread crumbs again so you have a double coated mozzarella stick.

Place them on a tray and pop them in the freezer for a minimum of 2 hours.

Add the oil in a large pan and put enough oil to come up half way the side of the pot. Bring the oil to temperature at 375°F.

Place the mozzarella sticks (in batches) in the hot oil and fry them (turning them as needed) until deeply golden brown and crispy.

Drain them on a paper towel lined plate and serve immediately with desired sauce!