Carmela Pompea Lagravanese

biscotti secchi • burro fuso • mascarpone • Philadelphia • ricotta • zucchero velo • panna fresca • gelatina in togli • crema a piacere

yogurt magro • latte • succo di limone • olio di semi • aceto di mele • albume • colorante rosso gel • farina • zucchero • cacao amaro • sale • bicarbonato •

all-purpose flour (about 400 grams) • granulated sugar (about 40 grams) • medium eggs • melted butter (about 80 grams) • baking powder • salt • sunflower oil (about 600 ml) • Zest of 1 orange • Zest of 1 lemon • honey (about 300 grams) • powdered sugar • Colored sprinkles, •

farina Manitoba • farina tipo 00 • uova • olio extravergine d’oliva • zucchero • sale • salumi (pancetta e salame) • formaggio (provolone piccante e scamorza affumicata) • latte • lievito di birra fresco • Pepe • Parmigiano

all-purpose flour (about 350 grams, ideal for cookies and tarts) • almond flour (about 40 grams)* • salt • unsalted butter (about 180 grams) • large egg • egg yolk • powdered sugar (about 120 grams) • Jam of your choice, • I make my own by simply blending blanched almonds