Chuck meat, cut into 1 1/2 inch cubes • Flour • Olive Oil • Red Wine • Beef Stock • Bay Leaves • Potatoes, peeled and cut into 1 inch cubes • Fresh Thyme, minced • Carrots, peeled and sliced • Stalks of Celery, Sliced • Onion, copped into 4 • Garlic Cloves, Minced •