gotti

skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, diced 6 cloves garlic, minced 4 large potatoes - peeled and cubed 2 tablespoons salt 1/4 cup Jamaican curry powder hot pepper sauce to taste

coconut milk 6 tablespoons white sugar 8 egg yolks 2 teaspoons vanilla extract 8 tablespoons dark rum 1/2 teaspoon ground nutmeg

brown sugar 1 pound beef for stew, cut in 1 inch pieces 1 1/2 cups water 1 1/2 cups uncooked brown rice 1 cup coconut milk 2 cups fresh pigeon peas 1 cup chopped carrot 3 tablespoons coarsely chopped fresh parsley

fluid ounces silver tequila (such as Patron®) 12 leaves mint 1 tablespoon white sugar 3 lime wedges 1/4 cup club soda, or as needed

paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 4 boneless, skinless chicken breast halves 1/4 cup duck sauce 1/4 cup marinara sauce 1 teaspoon mango hot sauce

all-purpose flour 1 1/2 teaspoons curry powder 1 dash salt 1/4 cup margarine 1/4 cup shortening 1/3 cup water 2 tablespoons margarine 1 pound ground beef 1 small onion, finely diced 1 teaspoon curry powder 1 teaspoon dried thyme 1 teaspoon salt 1 teaspo