Caribbean Chicken

Name: Caribbean Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 4 boneless, skinless chicken breast halves 1/4 cup duck sauce 1/4 cup marinara sauce 1 teaspoon mango hot sauce

gotti @cook_3972537

"Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine."

gotti @cook_3972537

"Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine."

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Ingredients

15 mins

4 servings

1 tsppaprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 4 boneless, skinless chicken breast halves 1/4 cup duck sauce 1/4 cup marinara sauce 1 teaspoon mango hot sauce

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Steps

15 mins

1

1. Preheat oven to 375°F (190 degrees C). Line a baking dish with parchment paper.
2. In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
3. Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.