Yvette Cecilia Sandoval

Chuck roast • Garlic • Bay leaf • Cilantro • Celery stalks, cut in 1/2 • Water to cover • as needed Salt

Pork roast, fat removed, big chunks • Garlic • as needed Salt • Hominy, canned • as needed Powdered chile • Shredded lettuce • Raddish, sliced • Onion, sliced or diced • Cilantro • as needed Oregano

Sliced potatos • as needed Oil or butter • Diced onion • Sliced celery stalks • Diced tomato • Diced green chiles • Cilantro • Chicken broth • Shredded cheese • as needed Salt and pepper

Beef roast, cut up • Garlic, mashed • Water or beef broth • Carrots, big chunks • Potato, big chunks • Cabbage • Zuchini, big chunks • Corn on the cob, cut in half • Celery, big pieces of stalks • as needed Salt • as needed Pepper

Bread • Eggs • Diced onion • as needed Salt • as needed Pepper • as needed Garlic powder • as needed Worcestershire sauce

Vermicelli • Onion, diced • Celery stalks diced • Tomato diced, can • Chicken broth • Cilantro • Oil or butter

Roast, cut up • Potato, cut in half • Carrots, cut in chunks • Onion • Bay leaf • as needed Paprika • Red wine or apple juice • as needed Salt • as needed Pepper • Water

Rice • Onion • Diced tomato • Diced celery stalk • Diced carrots • Cilantro • Roaster chicken, cut up • Water or broth • as needed Salt • as needed Pepper • as needed Oil or butter

Ground beef • Egg • Masa harina • Mint, diced • Rice • Diced tomato • Diced onion • Oregano • Water or broth